Old Hickory 6 Inch Carbon Steel Boning Knife
$19.95
MSRP:
$27.95
Old Hickory 8 Inch Carbon Steel Slicing Knife
- UPC:
- 071721070153
- MPN:
- 758
- Condition:
- New
- Availability:
- In Stock
- Shipping:
- $5.95 Flat Rate (Per Order)
$21.95
MSRP:
$29.95
Fast shipping from Georgia
Ships within 1 business day
Trusted by 28,000+ customers
Established Since 2001
30-day hassle-free returns
Out of Stock
Description
The Old Hickory Slicing Knife has an 8-inch carbon steel blade at 12.5 inches overall and a brown wood handle.
A slicer is ground long and narrow so it passes through a roast or a ham in one draw rather than sawing. Length matters more than depth here, since a stroke that reaches across the whole cut leaves a clean face instead of a stepped one. Carbon steel takes a keener edge than stainless and comes back on a stone with little effort, which is what a slicer needs since a dull one tears rather than parts.
The trade is that a carbon blade darkens with use and will spot if left wet, so it needs to be dried straight after washing rather than sitting in a rack. Old Hickory blades have been made in Olean, New York since the 1920s, and the line has barely changed: plain steel, plain wood, riveted through. Explore more Kitchen Knives.
- 8-inch blade, 12.5 inches overall
- Long narrow grind passes through a roast in one draw
- Carbon steel takes a keener edge than stainless
- Made in Olean, New York since the 1920s
Specifications
- Blade Length:
- 8 in
- Blade Shape:
- Slicer
- Blade Size:
- 6 in and over
- Blade Steel:
- Carbon Steel
- Blade Steel Type:
- Carbon Steel
- Handle Color:
- Brown
- Handle Material:
- Wood
- Overall Length:
- 12.5 in
- Tang:
- Full Tang
- Country of Origin:
- United States
Description
The Old Hickory Slicing Knife has an 8-inch carbon steel blade at 12.5 inches overall and a brown wood handle.
A slicer is ground long and narrow so it passes through a roast or a ham in one draw rather than sawing. Length matters more than depth here, since a stroke that reaches across the whole cut leaves a clean face instead of a stepped one. Carbon steel takes a keener edge than stainless and comes back on a stone with little effort, which is what a slicer needs since a dull one tears rather than parts.
The trade is that a carbon blade darkens with use and will spot if left wet, so it needs to be dried straight after washing rather than sitting in a rack. Old Hickory blades have been made in Olean, New York since the 1920s, and the line has barely changed: plain steel, plain wood, riveted through. Explore more Kitchen Knives.
- 8-inch blade, 12.5 inches overall
- Long narrow grind passes through a roast in one draw
- Carbon steel takes a keener edge than stainless
- Made in Olean, New York since the 1920s
Specifications
- Blade Length:
- 8 in
- Blade Shape:
- Slicer
- Blade Size:
- 6 in and over
- Blade Steel:
- Carbon Steel
- Blade Steel Type:
- Carbon Steel
- Handle Color:
- Brown
- Handle Material:
- Wood
- Overall Length:
- 12.5 in
- Tang:
- Full Tang
- Country of Origin:
- United States
Specifications
Blade Length, Blade Shape, Blade Size, Blade Steel, Blade Steel Type, Handle Color, Handle Material, Overall Length, Tang, Country of Origin,
Specifications
- Blade Length:
- 8 in
- Blade Shape:
- Slicer
- Blade Size:
- 6 in and over
- Blade Steel:
- Carbon Steel
- Blade Steel Type:
- Carbon Steel
- Handle Color:
- Brown
- Handle Material:
- Wood
- Overall Length:
- 12.5 in
- Tang:
- Full Tang
- Country of Origin:
- United States
Our customers love it
Review this ProductBe the first to write a review.
Related Products
Out of Stock
Old Hickory Paring Brown Wood Handle Carbon Steel Knife
$19.95
MSRP:
$26.95
Out of Stock
Old Hickory 5 Piece Carbon Steel Kitchen Knife Set
$79.95
MSRP:
$114.95
Out of Stock
Old Hickory Hunting Knife with Leather Sheath
$24.95
MSRP:
$34.95
Out of Stock
Douk-Douk Silver 4.38 Inch Carbon Steel Folding Knife
$36.95
MSRP:
$59.95