Old Hickory Paring Brown Wood Handle Carbon Steel Knife

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UPC 071721070702
Availability In Stock
UPC:
071721070702
MPN:
7533
Condition:
New
Availability:
In Stock
Shipping:
$5.95 Flat Rate (Per Order)
$19.95
MSRP: $26.95
Only 2 left in stock

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Description

The Old Hickory Paring Knife has a 3.25-inch carbon steel straight back blade at 6.75 inches overall and a brown wood handle.

A paring knife is the small in-hand knife of a kitchen, used off the board for peeling, coring and trimming, and the straight back gives a flat spine the thumb can press against for control. Carbon steel takes a keener edge than stainless and comes back on a stone with little effort, which matters on a blade used for fine work several times a day.

The trade is that it darkens with use and will spot if left wet, so it needs to be dried straight after washing rather than sitting in a rack. Old Hickory blades have been made in Olean, New York since the 1920s, and the line has barely changed. Explore more Kitchen Knives.

  • 3.25-inch blade for peeling, coring and trimming
  • Straight back gives the thumb a flat spine to press on
  • Carbon steel takes a keener edge than stainless
  • Made in Olean, New York since the 1920s

Specifications

Blade Length:
3.25 in
Blade Shape:
Straight Back
Blade Size:
3 to under 4 in
Blade Steel:
Carbon Steel
Blade Steel Type:
Carbon Steel
Edge Type:
Plain Edge
Handle Color:
Brown
Handle Material:
Wood
Overall Length:
6.75 in
Tang:
Full Tang
Country of Origin:
United States
Google Feed:
Yes
Bing Feed:
No
Pinterest Feed:
No

Reviews

  • 5
    Very Fast Shipping, Great Product, Great Price

    Very fast shipping.. Great product for a great price...

Description

The Old Hickory Paring Knife has a 3.25-inch carbon steel straight back blade at 6.75 inches overall and a brown wood handle.

A paring knife is the small in-hand knife of a kitchen, used off the board for peeling, coring and trimming, and the straight back gives a flat spine the thumb can press against for control. Carbon steel takes a keener edge than stainless and comes back on a stone with little effort, which matters on a blade used for fine work several times a day.

The trade is that it darkens with use and will spot if left wet, so it needs to be dried straight after washing rather than sitting in a rack. Old Hickory blades have been made in Olean, New York since the 1920s, and the line has barely changed. Explore more Kitchen Knives.

  • 3.25-inch blade for peeling, coring and trimming
  • Straight back gives the thumb a flat spine to press on
  • Carbon steel takes a keener edge than stainless
  • Made in Olean, New York since the 1920s

Specifications

Blade Length:
3.25 in
Blade Shape:
Straight Back
Blade Size:
3 to under 4 in
Blade Steel:
Carbon Steel
Blade Steel Type:
Carbon Steel
Edge Type:
Plain Edge
Handle Color:
Brown
Handle Material:
Wood
Overall Length:
6.75 in
Tang:
Full Tang
Country of Origin:
United States
Google Feed:
Yes
Bing Feed:
No
Pinterest Feed:
No

Specifications

Blade Length, Blade Shape, Blade Size, Blade Steel, Blade Steel Type, Edge Type, Handle Color, Handle Material, Overall Length, Tang,

Specifications

Blade Length:
3.25 in
Blade Shape:
Straight Back
Blade Size:
3 to under 4 in
Blade Steel:
Carbon Steel
Blade Steel Type:
Carbon Steel
Edge Type:
Plain Edge
Handle Color:
Brown
Handle Material:
Wood
Overall Length:
6.75 in
Tang:
Full Tang
Country of Origin:
United States
Google Feed:
Yes
Bing Feed:
No
Pinterest Feed:
No

Reviews

View All
  • 5

    Very Fast Shipping, Great Product, Great Price

    Very fast shipping.. Great product for a great price...

Reviews

  • 5
    Very Fast Shipping, Great Product, Great Price

    Very fast shipping.. Great product for a great price...

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