Kai USA Luna Bread Serrated Blade Knife with Sheath

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UPC 087171043234
Availability In Stock
UPC:
087171043234
MPN:
7062
Condition:
New
Availability:
In Stock
Shipping:
$5.95 Flat Rate (Per Order)
$18.95
MSRP: $23.95
Only 2 left in stock

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Condition:
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Description

The Kai USA Luna Bread Knife has an 8.5-inch hammered finish serrated stainless blade at 13.5 inches overall, a black and gray rubberized synthetic handle and a black synthetic sheath.

A hammered finish leaves shallow dimples across the blade face, and on a long kitchen blade those pockets break the suction that makes bread and soft food stick to a smooth surface. Serrations are what make a bread blade work, catching and sawing through a hard crust that would compress and tear under a plain edge.

At 8.5 inches the blade is long enough to cross a full loaf in one stroke, which is what leaves a clean face rather than a stepped one. Kai recommends hand washing and drying rather than a dishwasher, and the sheath protects the serrations in a drawer. Explore more Kitchen Knives.

  • Hammered dimples stop bread sticking to the blade
  • Serrations saw through crust a plain edge would tear
  • 8.5 inches crosses a full loaf in one stroke
  • 13.5 inches overall with a synthetic sheath

Specifications

Blade Finish:
Hammered
Blade Length:
8.5 in
Blade Shape:
Bread
Blade Size:
6 in and over
Blade Steel:
Stainless Steel
Blade Steel Type:
Stainless Steel
Edge Type:
Serrated
Handle Color:
Black
Handle Material:
Synthetic
Overall Length:
13.5 in
Sheath Color:
Black
Sheath Material:
Synthetic
Sheath Type:
Sheath
Country of Origin:
China
Google Feed:
Yes
Bing Feed:
No
Pinterest Feed:
No

Description

The Kai USA Luna Bread Knife has an 8.5-inch hammered finish serrated stainless blade at 13.5 inches overall, a black and gray rubberized synthetic handle and a black synthetic sheath.

A hammered finish leaves shallow dimples across the blade face, and on a long kitchen blade those pockets break the suction that makes bread and soft food stick to a smooth surface. Serrations are what make a bread blade work, catching and sawing through a hard crust that would compress and tear under a plain edge.

At 8.5 inches the blade is long enough to cross a full loaf in one stroke, which is what leaves a clean face rather than a stepped one. Kai recommends hand washing and drying rather than a dishwasher, and the sheath protects the serrations in a drawer. Explore more Kitchen Knives.

  • Hammered dimples stop bread sticking to the blade
  • Serrations saw through crust a plain edge would tear
  • 8.5 inches crosses a full loaf in one stroke
  • 13.5 inches overall with a synthetic sheath

Specifications

Blade Finish:
Hammered
Blade Length:
8.5 in
Blade Shape:
Bread
Blade Size:
6 in and over
Blade Steel:
Stainless Steel
Blade Steel Type:
Stainless Steel
Edge Type:
Serrated
Handle Color:
Black
Handle Material:
Synthetic
Overall Length:
13.5 in
Sheath Color:
Black
Sheath Material:
Synthetic
Sheath Type:
Sheath
Country of Origin:
China
Google Feed:
Yes
Bing Feed:
No
Pinterest Feed:
No

Specifications

Blade Finish, Blade Length, Blade Shape, Blade Size, Blade Steel, Blade Steel Type, Edge Type, Handle Color, Handle Material, Overall Length,

Specifications

Blade Finish:
Hammered
Blade Length:
8.5 in
Blade Shape:
Bread
Blade Size:
6 in and over
Blade Steel:
Stainless Steel
Blade Steel Type:
Stainless Steel
Edge Type:
Serrated
Handle Color:
Black
Handle Material:
Synthetic
Overall Length:
13.5 in
Sheath Color:
Black
Sheath Material:
Synthetic
Sheath Type:
Sheath
Country of Origin:
China
Google Feed:
Yes
Bing Feed:
No
Pinterest Feed:
No

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