Cold Steel Commercial Series 6 Inch Fillet Knife

(0) Write a Review
UPC 705442016571
Availability In Stock
UPC:
705442016571
MPN:
20VF6SZ
Condition:
New
Availability:
In Stock
Shipping:
$5.95 Flat Rate (Per Order)
$19.95
MSRP: $29.95
Only 1 left in stock

Fast shipping from Georgia

Ships within 1 business day
Trusted by 28,000+ customers
Established Since 2001
30-day hassle-free returns
Condition:
New
Shipping:
$5.95 flat rate per order

Options

$19.95
MSRP: $29.95
Or
Secure checkout Protected payments

Description

The Cold Steel Commercial Series Fillet has a 6-inch mirror-finished 4116 stainless blade and a black Kray-Ex handle over a Zy-Ex core. Made in Taiwan.

The handle is the interesting part. A rigid Zy-Ex core has the strength while a softer Kray-Ex outer layer takes the grip, and that outer surface is food-safe, which matters on a knife that spends its life against raw fish. 4116 is a German stainless used widely in commercial kitchens, chosen for corrosion resistance and easy resharpening rather than maximum edge holding. On a fillet knife that trade is the right one, since the edge gets touched up constantly.

At 6 inches the blade suits panfish through medium fish, flexible enough to ride the ribcage without tearing the fillet. Explore more Kitchen Knives.

  • 6-inch flexible 4116 stainless fillet blade
  • Kray-Ex outer grip over a rigid Zy-Ex core
  • Food-safe handle surface for raw fish work
  • Corrosion-resistant steel that resharpens easily

Specifications

Blade Finish:
Mirror
Blade Length:
6 in
Blade Size:
6 in and over
Blade Steel:
1.4116
Blade Steel Type:
Stainless Steel
Edge Type:
Plain Edge
Handle Color:
Black
Handle Material:
Kray-Ex
Country of Origin:
Taiwan

Warranty

Cold Steel knives carry a limited lifetime warranty against defects in materials and workmanship. This warranty does not cover normal wear, sharpening, misuse, or abuse.

Description

The Cold Steel Commercial Series Fillet has a 6-inch mirror-finished 4116 stainless blade and a black Kray-Ex handle over a Zy-Ex core. Made in Taiwan.

The handle is the interesting part. A rigid Zy-Ex core has the strength while a softer Kray-Ex outer layer takes the grip, and that outer surface is food-safe, which matters on a knife that spends its life against raw fish. 4116 is a German stainless used widely in commercial kitchens, chosen for corrosion resistance and easy resharpening rather than maximum edge holding. On a fillet knife that trade is the right one, since the edge gets touched up constantly.

At 6 inches the blade suits panfish through medium fish, flexible enough to ride the ribcage without tearing the fillet. Explore more Kitchen Knives.

  • 6-inch flexible 4116 stainless fillet blade
  • Kray-Ex outer grip over a rigid Zy-Ex core
  • Food-safe handle surface for raw fish work
  • Corrosion-resistant steel that resharpens easily

Specifications

Blade Finish:
Mirror
Blade Length:
6 in
Blade Size:
6 in and over
Blade Steel:
1.4116
Blade Steel Type:
Stainless Steel
Edge Type:
Plain Edge
Handle Color:
Black
Handle Material:
Kray-Ex
Country of Origin:
Taiwan

Specifications

Blade Finish, Blade Length, Blade Size, Blade Steel, Blade Steel Type, Edge Type, Handle Color, Handle Material, Country of Origin,

Specifications

Blade Finish:
Mirror
Blade Length:
6 in
Blade Size:
6 in and over
Blade Steel:
1.4116
Blade Steel Type:
Stainless Steel
Edge Type:
Plain Edge
Handle Color:
Black
Handle Material:
Kray-Ex
Country of Origin:
Taiwan

Warranty

Cold Steel knives carry a limited lifetime warranty against defects in materials…

Warranty

Cold Steel knives carry a limited lifetime warranty against defects in materials and workmanship. This warranty does not cover normal wear, sharpening, misuse, or abuse.

Our customers love it

Review this Product
Reviews (0) Write a Review

Be the first to write a review.

Related Products