Kershaw Narrow Fillet Knife 9.5 Inch Blade
- UPC:
- 087171037066
- MPN:
- 1249X
- Condition:
- New
- Availability:
- In Stock
- Shipping:
- $5.95 Flat Rate (Per Order)
Fast shipping from Georgia
Description
The Kershaw Narrow Fillet is 14.75 inches overall with a 9.5 inch satin 420J2 stainless blade, a black rubberized GRN handle and a plastic sheath.
Nine and a half inches is a long fillet blade, and length is what lets a single stroke run the whole length of a large fish rather than sawing back and forth. Narrow is the other half. A slim blade flexes more and turns tighter, following the ribcage and the skin line rather than cutting straight through.
420J2 is a soft stainless chosen for corrosion resistance around salt water and fish slime, and it comes back to sharp in seconds on a steel. A rubberized handle grips when hands are wet and slimy, which is the condition a fillet knife always works in. Explore more kitchen knives.
- 9.5 inch blade takes a large fish in one stroke
- Narrow profile flexes to follow the ribcage
- 420J2 resists salt water and resharpens fast
- Rubberized handle grips when wet and slimy
Specifications
- Blade Finish:
- Satin
- Blade Length:
- 9.5 in
- Blade Shape:
- Fillet
- Blade Size:
- 6 in and over
- Blade Steel:
- 420J2
- Blade Steel Type:
- Stainless Steel
- Edge Type:
- Plain Edge
- Handle Color:
- Black
- Sheath Color:
- Black
- Sheath Material:
- Polymer
- Sheath Type:
- Sheath
- Country of Origin:
- China
Warranty
Description
The Kershaw Narrow Fillet is 14.75 inches overall with a 9.5 inch satin 420J2 stainless blade, a black rubberized GRN handle and a plastic sheath.
Nine and a half inches is a long fillet blade, and length is what lets a single stroke run the whole length of a large fish rather than sawing back and forth. Narrow is the other half. A slim blade flexes more and turns tighter, following the ribcage and the skin line rather than cutting straight through.
420J2 is a soft stainless chosen for corrosion resistance around salt water and fish slime, and it comes back to sharp in seconds on a steel. A rubberized handle grips when hands are wet and slimy, which is the condition a fillet knife always works in. Explore more kitchen knives.
- 9.5 inch blade takes a large fish in one stroke
- Narrow profile flexes to follow the ribcage
- 420J2 resists salt water and resharpens fast
- Rubberized handle grips when wet and slimy
Specifications
- Blade Finish:
- Satin
- Blade Length:
- 9.5 in
- Blade Shape:
- Fillet
- Blade Size:
- 6 in and over
- Blade Steel:
- 420J2
- Blade Steel Type:
- Stainless Steel
- Edge Type:
- Plain Edge
- Handle Color:
- Black
- Sheath Color:
- Black
- Sheath Material:
- Polymer
- Sheath Type:
- Sheath
- Country of Origin:
- China
Specifications
Blade Finish, Blade Length, Blade Shape, Blade Size, Blade Steel, Blade Steel Type, Edge Type, Handle Color, Sheath Color, Sheath Material,
Specifications
- Blade Finish:
- Satin
- Blade Length:
- 9.5 in
- Blade Shape:
- Fillet
- Blade Size:
- 6 in and over
- Blade Steel:
- 420J2
- Blade Steel Type:
- Stainless Steel
- Edge Type:
- Plain Edge
- Handle Color:
- Black
- Sheath Color:
- Black
- Sheath Material:
- Polymer
- Sheath Type:
- Sheath
- Country of Origin:
- China
Warranty
Warranty
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