Case Cutlery Stainless Steel Walnut Handle Boning Knife

The Case Cutlery Boning Knife is a classic, USA-made kitchen knife built in the traditional XX630 pattern for precise boning and trimming tasks. Featuring a 6" (15.24cm) stainless steel blade, this knife delivers solid edge retention and corrosion resistance for reliable performance in the kitchen or at the butcher block. The steel construction ensures long-lasting durability, while the walnut handle provides a warm, natural feel and a comfortable, secure grip during extended use.

Well-balanced and purpose-built, the Case Cutlery Boning Knife is a dependable tool for separating meat from bone, trimming fat, and handling a wide range of kitchen prep tasks. Made in the USA, it reflects the quality and craftsmanship that Case Cutlery has been known for throughout its long history alongside other kitchen knives.

Key Features: 6" stainless steel blade, walnut handle, steel construction, XX630 pattern, and made in the USA.

Frequently Asked Questions

What blade length does the Case Cutlery Boning Knife have? The boning knife features a 6" (15.24cm) stainless steel blade, providing the length and flexibility needed for precise boning and trimming tasks in the kitchen.

What is the handle material on the Case Cutlery Boning Knife? The handle is made from walnut, providing a warm, natural feel and a comfortable, secure grip for extended kitchen use.

Where is the Case Cutlery Boning Knife made? The Case Cutlery Boning Knife is made in the USA, reflecting Case Cutlery's long standing commitment to American craftsmanship and quality.