Case Cutlery Stainless Steel Walnut Handle Boning Knife

The Case Boning Knife is built as a dedicated kitchen tool, a 6-inch stainless blade fitted to a real walnut handle, made in the USA.

Stainless steel resists corrosion well through regular kitchen use and rinsing, holding a working edge through repeated meat prep. The narrow, tapered blade profile holds a flexible tip well suited to working close around bone and joints, exactly the kind of detail work a standard chef's knife handles less precisely. Real walnut gives this piece a warm, classic look distinct from a synthetic kitchen handle.

Case built this piece for buyers who want a dedicated blade for boning and detailed meat prep. The case for it is simple enough: a dedicated blade for detailed meat prep. This particular blade continues to sell steadily among buyers who cook with meat on a regular basis. Buyers who prep meat regularly repeatedly reach for a dedicated boning knife over a general chef's knife. The walnut handle gives this piece a distinctive look on the knife rack or in a drawer. This blade earns a permanent spot in a kitchen drawer for anyone who regularly prepares fresh cuts of meat. Explore more Kitchen Knives.

• Narrow, tapered blade suits detail work around bone and joints
• Stainless steel resists corrosion through regular kitchen use
• Real walnut handle gives a warm, classic look
• Made in the USA