Description
The Henckels Zwilling TWIN Master Wide Boning Knife is designed for professional chefs and home cooks seeking precision and efficiency in the kitchen. Featuring a 6-inch satin-finished stainless steel blade, this knife offers exceptional sharpness and durability for separating meat from bone. The wide blade provides added control and stability during use.
Equipped with a blue polypropylene handle, the knife ensures a comfortable and secure grip, even when wet. Its full-tang construction and ergonomic design make it a reliable tool for various boning tasks, including poultry, meat, and fish.
Key Features
- Blade: 6" (15.24 cm) satin-finished stainless steel for sharpness and durability.
- Handle: Ergonomic blue polypropylene handle for a secure, slip-resistant grip.
- Overall Length: 12" (30.48 cm).
- Weight: 4.8 oz (136 g).
- Origin: Made in Spain.
